Amount of Methionine in Soup, cream of celery, canned, prepared with equal volume water
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, cream of celery, canned, prepared with equal volume water there is 0.012 g of Methionine. Change amount
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Methionine
Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Soup, cream of celery, canned, prepared with equal volume water.
Egg, white, dried, powder, stabilized, glucose reduced
|
3.204 g
|
3.20%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
2.991 g
|
2.99%
|
Egg, white, dried, stabilized, glucose reduced
|
2.991 g
|
2.99%
|
Egg, white, dried
|
2.79 g
|
2.79%
|
Fish, cod, Atlantic, dried and salted
|
1.859 g
|
1.86%
|
Fish, whitefish, dried (Alaska Native)
|
1.74 g
|
1.74%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
1.684 g
|
1.68%
|
Seeds, sesame flour, low-fat
|
1.656 g
|
1.66%
|
Egg, whole, dried, stabilized, glucose reduced
|
1.557 g
|
1.56%
|
Egg, whole, dried
|
1.495 g
|
1.50%
|
Whale, beluga, meat, dried (Alaska Native)
|
1.353 g
|
1.35%
|
Seeds, sesame flour, partially defatted
|
1.331 g
|
1.33%
|
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)
|
1.272 g
|
1.27%
|
Smelt, dried (Alaska Native)
|
1.24 g
|
1.24%
|
Mollusks, whelk, unspecified, cooked, moist heat
|
1.205 g
|
1.20%
|
Seaweed, spirulina, dried
|
1.149 g
|
1.15%
|
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised
|
1.135 g
|
1.14%
|
Soy protein isolate, potassium type
|
1.13 g
|
1.13%
|
Soy protein isolate
|
1.13 g
|
1.13%
|
Nuts, brazilnuts, dried, unblanched
|
1.124 g
|
1.12%
|
Soup, cream of celery, canned, prepared with equal volume water
Soup, cream of celery, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of celery, canned, prepared with equal volume water are listed below.
Water
|
92.27 g
|
92.27%
|
Energy (calorie)
|
37 kcal
|
|
Energy (joule)
|
155 kJ
|
|
Protein
|
0.68 g
|
0.68%
|
Total lipid (fat)
|
2.29 g
|
2.29%
|
Ash
|
1.15 g
|
1.15%
|
Carbohydrate, by difference
|
3.62 g
|
3.62%
|
Fiber, total dietary
|
0.3 g
|
0.3%
|
Calcium, Ca
|
16 mg
|
0.02%
|
Iron, Fe
|
0.26 mg
|
|
Magnesium, Mg
|
3 mg
|
|
Phosphorus, P
|
15 mg
|
0.02%
|
Potassium, K
|
50 mg
|
0.05%
|
Sodium, Na
|
254 mg
|
0.25%
|
Zinc, Zn
|
0.06 mg
|
|
Copper, Cu
|
0.058 mg
|
|
Manganese, Mn
|
0.103 mg
|
|
Selenium, Se
|
0.9 µg
|
|
Vitamin C, total ascorbic acid
|
0.1 mg
|
|
Thiamin
|
0.012 mg
|
|
Nutrients in Soup, cream of celery, canned, prepared with equal volume water